Chocolate Cool Whip Dessert Julie's recipe

Ingredients:

1 ½ c. graham cracker crumbs

¼ c. sugar

1/3 c. melted margarine

1 8 oz. pkg. cream cheese softened

¼ c. sugar

2 tablespoons milk

1 8 oz. container cool whip-thawed

1 sm. pkg instant chocolate pudding

2 2/3 c. cold milk

*Use a 9x9 pan

~Combine graham cracker crumbs, sugar, margarine-press firmly into pan.

~Beat cream cheese, sugar, and milk until smooth.  Add ½ of cool whip container (stir in)-smooth this mixture on top of graham cracker crumbs.

~Prepare pudding as directed on package, but using 2 2/3 c. of milk, pour pudding over cream cheese mixture.

~Refrigerate at least an hour, spread remaining cool whip on top.