8 eggs
8 slices of bread
4 slices of cheese
Black Pepper, to taste
Butter (approx. 1 tablespoon)
Olive Oil (approx. 2 tablespoons)
Toast bread and top 4 slices with cheese. Place the butter and olive oil in a large pan and heat over medium heat. When heated, crack the eggs a few at a time working in batches; season with Lawry's Season Salt and black pepper. When the whites are opaque flip until the yolk is cooked as you like. Top the 4 remaining slices each with two fried eggs. Place the toast {with the cheese} on top of the egg and cut in half diagonally. Enjoy!
8 slices of bread
4 slices of cheese
Black Pepper, to taste
Butter (approx. 1 tablespoon)
Olive Oil (approx. 2 tablespoons)
Toast bread and top 4 slices with cheese. Place the butter and olive oil in a large pan and heat over medium heat. When heated, crack the eggs a few at a time working in batches; season with Lawry's Season Salt and black pepper. When the whites are opaque flip until the yolk is cooked as you like. Top the 4 remaining slices each with two fried eggs. Place the toast {with the cheese} on top of the egg and cut in half diagonally. Enjoy!
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