Grammy’s Six-Month Holiday Fudge (Shauna’s recipe)

1 lb. Hershey bars

2 c. chopped walnuts

1 lb. marshmallows

1 large package of chocolate chips

4 ½ c. sugar

1/3 c. real butter

1 large can evaporated milk

dash of salt

In a large mixing bowl combine Hershey bars, nuts, marshmallows, and chocolate chips then set aside.  In a sauce pan combine sugar, butter, evaporated milk and salt and bring to a boil.  Once boiling cook for 4 minutes, then pour this mixture over the ingredients in the mixing bowl.  Mix and pour into a cookie sheet to set for a couple hours.  Cut into bite-sized squares to serve.  Fudge lasts for 6 months.