Linda Weaver’s Shepherd’s Pie Casserole (Julie’s recipe)

2 lbs. hamburger

2 onions, chopped

2 cans tomato soup

salt

pepper

2 cans green beans, drained

mashed potatoes

grated cheese

Brown ground beef and onions, drain.  Add onions, tomato soup, salt, pepper and beans.  Put in 9 x 13 pan and top with mashed potatoes and grated cheese.  Cook at 375 for 20 minutes.