Rootbeer Float Cookies (Jana Fuller's recipe)

1 cup sugar

1 cup brown sugar

1 cup butter

½ cup buttermilk

2 eggs

4 t Rootbeer Concentrate

1 t vanilla

1 t baking soda

¼ t salt

Directions:  Cream butter and sugars.  Add buttermilk, eggs, and extracts.  Add flour, baking soda and salt.  Mix on low until a soft dough forms.  Drop by tsp. on a cool baking sheet.  Bake at 375 for 10-12 minutes.

Frosting:

2 cups powdered sugar

2 T half and half

4 t butter

2 t Rootbeer Concentrate.

Mix and frost cookies when cool.