Apple Crisp (JoEllen)

 4 c. sliced apples

1 T. lemon juice

1 c. oatmeal

½ t. salt

1/3 c. flour

½ c. brown sugar

1 t. cinnamon

1/3 c. melted butter. 

Place apples in buttered pan.  Sprinkle with lemon juice.  Combine dry ingredients.  Add butter.  Sprinkle over apples.  Cook until apples are soft.  Serve with vanilla ice cream.