1 c. flour
1 c. quick oats
¾ c. brown sugar
½ t. soda
¼ t. salt
¾ c. butter (melted)
Mix together. Press half of mixture in 11” x 7” pan. Bake at 350 for 10 min. Remove from oven.
Sprinkle with 6 oz. pkg. chocolate chips & ½ c chopped pecans.
Blend ¾ c. caramel topping & 3 T. flour. Pour over chips & pecans. Sprinkle with balance of mixture.
Bake 15-20 min until light brown.
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