Cheese Cake (JoEllen)

Beat with electric mixer until smooth:

1 8-oz. pkg. cream cheese

1 can sweetened condensed milk

1/3 c. lemon juice

1 t. vanilla

Pour mixture into graham cracker pie crust.  Put in refrigerator for several hours to set up.  Before serving, add a can of pie filling on top (cherry, raspberry, blueberry, strawberry or whatever).  Cut into pie shaped pieces & serve.  Or you can cut the cheese cake and serve onto desert plates prior to adding pie filling topping.  You can spoon it on top of individual servings of cheese cake.