Pumpkin Cake (JoEllen)

1 ½  c. wheat flour

1 ½  c. white flour

2 c. sugar

1 t. baking powder

1 t. baking soda

1 t. salt

2 t. pumpkin pie spice

1 ½ c. salad oil (You can substitute applesauce for some of the oil if you want)

2 c. canned pumpkin

4 eggs

½  c. chopped walnuts (optional)

Stir until smooth.  Bake at 350 until done.  Cool.  Frost with cream cheese frosting:

Cream Cheese Frosting

6 oz. cream cheese, softened

2 T. butter, softened

2 t. vanilla

4 c. powdered sugar

In a mixing bowl, combine cream cheese, butter, & vanilla until light.  Gradually add sugar, beating till fluffy. If necessary, add milk to make of spreading consistency.