Rhubarb Crisp (JoEllen)

Combine & mix well:

4 c. rhubarb (cut in ½ “ pieces)

¼ c. flour

1 c. sugar

½ t. cinnamon

½ c. water

Place in an 8” x 8” lightly greased baking dish.

Topping:

1 c. flour

1 c. brown sugar

½ c. rolled oats

½ c. butter, melted

Sprinkle topping over filling.  Bake uncovered for 35 min.  Serve warm with whipped cream or vanilla ice cream.