Boneless/skinless chicken
Lg. can cream of chicken soup
Lg. can cream of mushroom soup
Place chicken & soup in crockpot. Cook until done (low – all day, high – half day)
Add 1 pt. sour cream & mix in the last 30 min. (You can either leave the chicken in pieces in the gravy or remove the chicken pieces & shred. Wisk in sour cream into gravy before putting the shredded chicken back in.) Serve over rice.
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