Brunch for a Bunch ( Julie’s recipe )

1 lb. sausage

3 c. frozen cubed hash browns (thawed)

½ tspn. salt & ½ tspn. pepper

3 c. shredded cheese

½ c. chopped green peppers

12 eggs beaten

2 c. milk

Cook and drain sausage.  Place hash browns on greased 9 x 13 pan and sprinkle with salt.  Layer sausage, cheese, and green peppers.  Combine eggs and milk and pour over.  Bake at 350 for 50 min.  Let stand 10 min.