Mom’s Chicken Broccoli Divan (Julie’s recipe)

4 chicken breasts, cooked and cut into bite-sized pieces

2 lbs. frozen broccoli cuts, cooked

1 big can cr. of chicken soup

1 c. cooked rice

1 lb. bag shredded cheese

1-2 c. bread crumbs

½ stick butter

Layer chicken and broccoli in 9 x 13 pan.  In saucepan mix soup, rice and cheese.  Pour over chicken and broccoli.  Mix bread crumbs and melted butter.  Sprinkle over casserole.  Bake at 350 for 20 minutes.