Mormon Wedding Reception Potatoes (Julie’s recipe)

½ c. butter

½ c. onion

16 oz. sour cream

3 c. shredded cheddar cheese (1 ½ c. mixed in and 1 ½ c. for topping)

2 lb. bag frozen hash browns (thawed completely)

1 can cream of chicken soup (or cr. of celery)

Mix butter, onion, sour cream, soup, 1 ½ c. cheese, and hash browns and press into a 9 x 13 pan.  Top with remaining cheese and bake at 350 for 45-50 min.