Ruth Lowe’s Kauai Surf Banana Bread (Shauna’s recipe)

2 cups sugar

1 cup shortening

6 ripe bananas (mashed)

4 well beaten eggs

2 ½ cups flour

1 tsp. salt

2 tsp. baking soda

Cream together sugar and shortening.  Then add bananas and eggs and mix thoroughly.  In separate bowl mix flour, salt and baking soda and slowly add and stir into other mixture, but be careful not to over mix.  Pour into two loaf tins (or three small loaf tins).  Bake at 350 degrees for 60 min for large tins or 50 min for small tins.  Beast banana bread ever!