Shauna’s Bran Muffins (Shauna’s recipe)

2 c. boiling water

2 c. raisins

5 tsp. soda

1 c. oil

2 c. sugar or Splenda

4 eggs

1 quart buttermilk

4 cups All Bran Buds

2 cups 40% Bran Flakes

5 c. flour

½ tsp. salt

Pour water over raisins.  Cool for 5 min. then add soda.  Cream together oil, sugar, eggs, and buttermilk.  Add Bran Buds, Bran Flakes, flour, and salt.  Mix well.  Store in refrigerator and this will keep for 6 weeks.  Do not stir again.  Bake at 350 for 18 minutes (makes 48 muffins).