Shauna’s Brunch Casserole (Shauna’s recipe)

8 slices cubed bread

2 c. mild cheddar cheese, shredded

1 lb. sausage

4 eggs

2 ½ c. milk

¾ tsp. dry mustard

1 can cream of mushroom soup

½ c. milk

Place bread in bottom of greased 9 x 13 pan.  Top with cheese.  Drain browned sausage, place on cheese.  Beat eggs, milk, mustard and pour over sausage.  Cover and refrigerate OVERNIGHT.  Next day-dilute soup with milk & pour over other ingredients.  Bake at 275 for 1 ½ hours.  Serves 12.