1 large can refried beans mixed with 3 oz. taco sauce
2 c. sour cream
3-4 avocados, mashed, mixed with 1 tbsp. lemon juice
3 oz. taco sauce
2 green onions chopped
2 c. grated cheese
3 tomatoes cut up and salted
Layer each ingredient in 9 x 13 inch pan. Use as dip with Tortilla chips.
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