Strawberry yogurt-filled crepes (Brenda Lisa’s recipe)

¾ c. whole wheat flour

¼ tsp. baking powder

¼ tsp. salt

1 c. skim milk

1 tbsp. vegetable oil

1 tsp. honey

2 egg whites

Yogurt – your favorite flavor

Strawberries (frozen, thawed out is easiest)

Mix flour, baking powder, and salt.  Stir in milk, oil, honey, and eggs.  Beat with hand beater until smooth.  Spray pan with nonstick spray.  Pour ¼ c. batter into pan.  And figure it out from there.