Hawaiian Haystacks (Brenda Lisa’s recipe)

2 cans of low-fat cream of chicken soup

½ c. chick broth

3 c. cooked, chopped chicken

1 c. fat free sour cream

1 c. skim milk

4 c. cooked brown rice

Toppings:

Chow mein noodles

Diced tomatoes

Chopped green peppers

Low-fat grated cheese

And whatever else you want…

Combine soup, chicken broth, chicken, sour cream, and milk in a pan to make sauce.  Stir to blend.  Simmer about 8 to 10 minutes, until heated through.  Serve over rice, and top with whatever toppings you like.