1 16 oz. jar of mild salsa
2 cans solid packed white chicken (sold by Tuna fish)
1 48 oz. jar of white northern beans
1 16 oz. can of chicken broth
2 tsp. cumin
1/2 brick of hot pepper cheese
½ brick Monterrey Jack cheese
Cook in crock pot on low for 4-5 hours or on high for 2-3 hours
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