Taco Soup (Julie’s recipe)

1 lb. lean ground beef

1 small onion chopped

2 ½ c. salsa

1 large can tomatoes chopped

1  15 oz. can kidney beans, drained

1 can corn, undrained

1 tsp. chili powder

½ tsp. garlic powder

1 tsp taco seasoning mix

Cook ground beef and onion and drain grease.  Mix all ingredients together and simmer until hot.  Serve over chips and top with grated cheese and sour cream.