24 Rhodes rolls, thawed but still cold
½ sm. Box non-instant butterscotch pudding
½ cup pecans, chopped
½ cup butter, melted
½ cup brown sugar
Spray Bundt pan. Cut rolls in half and roll in dry pudding mix. Arrange rolls in pan alternately with pecans. Sprinkle remaining mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed. Stir well. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of pan. Remove wrap and bake at 350 degrees for 30-35 minutes. Cover with foil the last 5 minutes of baking. Do not over bake. Immediately after baking invert onto serving platter.
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