Danish Dessert (Jana Fuller)

½ cup butter

1 ¼ cup coconut

¾ cup brown sugar

1 cup pecan

2 ½ cup rice crispies

Bake at 300 degrees for 30 minutes.

On a 9 x 13 pan, place half of mixture on bottom.  Spoon soften vanilla ice cream.  Place 2^nd half of mixture on top.  Freeze.  Cut to serve.  Place spoonful of raspberry sauce on top.