Monday, April 25, 2011

Lentil Soup (JoEllen)

Place in crock pot:
2 c. lentils
8 c. water
1-2 chicken breasts
Optional:  1 c. barley or brown rice
Cook on high.  (Start in the morning.) 
Mid-day add:

Chopped onion (or dehydrated onions)
2 t. salt
Pepper to taste
Garlic salt to taste
1 can stewed tomatoes (or other tomato product)

You can also add cooked frozen or canned vegetables before serving.  

No comments:

Post a Comment