Split Pea Soup (JoEllen)

Place in crock pot:

1 cup of split peas (washed in strainer)

4 cups of water

1 t. salt

Pepper to taste (when tripling this recipe, I use ½ t.)

1 small onion

Couple stalks celery, diced

Carrots, peeled & diced

Cook on high until peas are smooth.  (I usually triple this recipe.  I start cooking the peas & water in the morning.  Mid-day I add the other ingredients.  Soup is ready in the evening.)