Chicken Salad (Shauna’s recipe)

1 lb. or 2 c. chicken cut in bite-sized pieces

1 c. chopped celery

1 c. purple seedless grapes

1 c. pineapple chunks, drained

¼-1/2 c. almonds, slivered or sliced

Dressing:

½ c. mayonnaise

¼ c. sour cream

Mix together and serve on lettuce leaf.  Can make day ahead and refrigerate.   Makes 6 one-cup servings.